Quick and Easy Orange Rice Recipe

 Quick and Easy Orange Rice Recipe

Orange rice is a flavorful dish that combines the sweetness of oranges with the savoury goodness of rice. Here's a basic recipe to help you prepare orange rice:

Ingredients for Orange rice.

- 1 cup long-grain white rice

- 2 cups orange juice (freshly squeezed is best)

- 1 tablespoon orange zest (finely grated orange peel)

- 1 tablespoon butter or olive oil

- Salt to taste

- Optional: chopped fresh herbs (such as parsley or cilantro) for garnish


1. **Prepare the Rice:**

   - Rinse the rice under cold water until the water runs clear to remove excess starch.

   - In a saucepan, melt the butter or heat the olive oil over medium heat.

   - Add the rinsed rice to the saucepan and sauté for about 2-3 minutes until the rice grains are lightly toasted and coated with the butter/oil.

2. **Cooking with Orange Juice:**

   - Pour in the orange juice and add the orange zest to the saucepan.

   - Stir well to combine everything.

   - Season with a pinch of salt to taste.

3. **Simmering:**

   - Bring the mixture to a boil over high heat.

   - Once it reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for about 15-20 minutes or until the rice is tender and has absorbed the liquid.

4. **Fluff and Garnish:**

   - Once the rice is cooked, remove the saucepan from the heat.

   - Let the rice sit covered for a few minutes to steam.

   - After steaming, use a fork to fluff the rice gently, separating any clumps.

   - If desired, garnish with chopped fresh herbs like parsley or cilantro for added flavor and freshness.

5. **Serve:**

   - Orange rice can be served as a side dish with grilled or roasted chicken, fish, or tofu.

   - Enjoy your flavorful and aromatic orange rice!

Feel free to adjust the seasoning and ingredients according to your taste preferences. You can also add additional ingredients like toasted nuts (such as almonds or cashews), dried fruits (like cranberries or raisins), or spices (such as cinnamon or cumin) to customize the dish to your liking.

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